I had to rise and partake of a simple breakfast at about four in the morning, after which I would make my way to Billingsgate Market and stand for some hours knee-deep in dead fish of every description. A jolly life for a cat, no doubt, but a bit too thick for a Shropshire Psmith. Mine, Miss Clarkson, is a refined and poetic nature. I like to be surrounded by joy and life, and I know nothing more joyless and deader than a dead fish. Multiply that dead fish by a million, and you have an environment which only a Dante could contemplate with equanimity. My uncle used to tell me that the way to ascertain whether a fish was fresh was to peer into its eyes. Could I spend the springtime of life staring into the eyes of a dead fish? No!
(from Leave It To Psmith, by Sir Pelham Wodehouse)
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